Tuesday, April 10, 2012

Post 3 - Vocabulary work

1. Pompkin Soups
with garlic croutons.

2. Fish Burgers
seasoned with scallions and ginger on a seeded bun with garlic aioli.

3. Creamy italian sausage
with herbed goat cheese.

4. Mushroom panini
with basil pesto.

5. Pumpkin risotto
with bacon sage rosemary and pive.

6. Moroccan chicken tagine
slow cooked served over couscous and vegies.

7. Penne pesce
shrimp mussels fish in a white wine creamy dill sauce.

8. Smoked mac cheese
with garlic sauteed shrimp

9. Kobe beef burger
on a seeded but with aioli

10. Mozzarella, prosciutto mushorrom paino
with basil pesto.

11. Cumin crusted pork tendeloin
with sweet potato mash and tuscan kale.

12. red wine branised oxtail
with tomatoes olives and onions over garlic mashed potatoes.