Every Friday in my internship I help my supervisor to with the customer but most my Friday during my internship I cook. Some Friday with have to prepare the food for Saturday and go to the super market to buy what with need to prepare the food for Saturday
Most of the Saturday I work in the help the chef to cook and some time a help my boss to teach kid to learn how to cook but most of my time I past in the kitchen to help the chef to make the food sometime when the chef not come I cook. Some Saturday I help the new work how to use the machine to same the order to the kitchen. But most of my time I spent in the kitchen to prepare the food for the customers. Sometime when with cook for some party with cook everything in 1hour. The best day the a past in my internship was when the chef was teach me all the thing in the kitchen how to cook most of the thing the with make. Most of the Friday my boss teach me many thing how to use the pay machine how to make espresso cool coffee.
Tuesday, June 5, 2012
thank you letler
Dear Abigail
Thank you for get me a inter teach me many thing about cooking I learn many thing with you and the Vitor. I like to enjoin your business but the best part the I like was when me I was cooking but sometime I make confuse. But like when I was work with Vitor when with was make food for different party the best was when Vitor and me make the food in the at the same time the party begin but was the best experience in my life the with was make the food at the same time of the even begin. Thank you for get me in your business the teach me to have more experience the i can use in my future you and Vitor teach me many thing the I can use in my future you are good person and friendly like about you is when I can do something you was help me and explain to me how to doing. I learn how to cook in different way because I was learn with you and Vitor teach me how to cook different I like in the future to use all the thing the I learn with you. I like to enjoin to your business help in many thing I most proud the most of my time in the weekend I past in working with you and i learn different about cook I learn how to make sauce with different thing the you can use. I proud the all the thing the I learn during the two month working with you and you teach me how communication with other people like when I help to work with the waiter the how I learn how to communication with other people. In your business I learn different thing the was think I can learn but you help me to learn how is easy to cook. Want you have more people the to can teach thing about the cook how to cooking. Through the program, students learn about the variety of possibilities that are open to them with their particular academic training, personal interests and values. They a clearer understanding of the work and a greater appreciation of the considerable skills that. they themselves bring to the work Since they have an opportunity to relate theory. to application in their Internship placements, students more easily see the relationship between the "world of the classroom" and the "world of work. The experience was more than I could have expected and allowed me the freedom to develop and maintain individual accounts as a professional member of the team. I actually felt like a major contributor in the weekly planning and I was able to independently assist clients in making changes to their existing contracts with. Working for helped me use the knowledge I’ve acquired over the past two moths as a inter in your business as well as the skills I’ve developed during my previous internships wand. I also want to thank the entire staff in the Communications for taking the time to share their expertise and knowledge of the field. It was through these times that I felt I was able to learn and grow the most in developing my skills over the course of the summer. The staff was most responsive to my requests and always made me feel like a full-time member of the of the workig.I appreciate your willingness to write me a recommendation letter and you can mail it directly to my home address included above. I will keep you informed of my progress in searching for jobs as I get closer to actually applying and posting my resume. Thank you very most for hepl me to learn thing about the kitchen and les me cook sometime when the chef in not come to work.
Thank you so most
Rogelio Temple Mack
Thank you for get me a inter teach me many thing about cooking I learn many thing with you and the Vitor. I like to enjoin your business but the best part the I like was when me I was cooking but sometime I make confuse. But like when I was work with Vitor when with was make food for different party the best was when Vitor and me make the food in the at the same time the party begin but was the best experience in my life the with was make the food at the same time of the even begin. Thank you for get me in your business the teach me to have more experience the i can use in my future you and Vitor teach me many thing the I can use in my future you are good person and friendly like about you is when I can do something you was help me and explain to me how to doing. I learn how to cook in different way because I was learn with you and Vitor teach me how to cook different I like in the future to use all the thing the I learn with you. I like to enjoin to your business help in many thing I most proud the most of my time in the weekend I past in working with you and i learn different about cook I learn how to make sauce with different thing the you can use. I proud the all the thing the I learn during the two month working with you and you teach me how communication with other people like when I help to work with the waiter the how I learn how to communication with other people. In your business I learn different thing the was think I can learn but you help me to learn how is easy to cook. Want you have more people the to can teach thing about the cook how to cooking. Through the program, students learn about the variety of possibilities that are open to them with their particular academic training, personal interests and values. They a clearer understanding of the work and a greater appreciation of the considerable skills that. they themselves bring to the work Since they have an opportunity to relate theory. to application in their Internship placements, students more easily see the relationship between the "world of the classroom" and the "world of work. The experience was more than I could have expected and allowed me the freedom to develop and maintain individual accounts as a professional member of the team. I actually felt like a major contributor in the weekly planning and I was able to independently assist clients in making changes to their existing contracts with. Working for helped me use the knowledge I’ve acquired over the past two moths as a inter in your business as well as the skills I’ve developed during my previous internships wand. I also want to thank the entire staff in the Communications for taking the time to share their expertise and knowledge of the field. It was through these times that I felt I was able to learn and grow the most in developing my skills over the course of the summer. The staff was most responsive to my requests and always made me feel like a full-time member of the of the workig.I appreciate your willingness to write me a recommendation letter and you can mail it directly to my home address included above. I will keep you informed of my progress in searching for jobs as I get closer to actually applying and posting my resume. Thank you very most for hepl me to learn thing about the kitchen and les me cook sometime when the chef in not come to work.
Thank you so most
Rogelio Temple Mack
Description Internship
Description Internship
The most important factor to consider when hiring a cook is experience. Preferably, experience in the style of food you will be serving. Cooking candidates should express an enthusiasm for the food you plan to serve. If a cook is professionally trained, be sure that they can handle the speed of a busy kitchen as well as produce delicious dishes. Food safety, such as a Serve Safe certification is also a plus. While cooks don’t need to be as personable as the wait staff or hostess, they should be someone who can work as part of team and be reasonably polite. If you are expecting a high paced, quick turnover rate each day, you need someone who can move fast. However, if the view of your restaurant is quiet, intimate, and slow-paced, such as fine dining, then you need someone who is comfortable that type of atmosphere. When interviewing for wait staff positions, ask each candidate what their strengths are. A server should be knowledgeable of the type of food you serve, as well as have a basic familiarity of wine and mixed drinks.The general job of a restaurant host is to meet, greet, and seat customers. Therefore it is an excellent entry-level job for someone without a lot of restaurant experience (or any). The host should be friendly and courteous, and also know how to handle rushes, waiting lines. A host should be an organized person who is comfortable multi-tasking.This position is often tops on the front-of-the house job ladder. To be a great bartender (and that is the only type you should hire) a person must have a wide knowledge of mixed drinks, be friendly to both customers and staff and be a good listener. Great bartenders can give quality, attentive service to their own customers, while still getting the staff their drinks. Honesty is another important requirement. The bartender handles a lot of
.
cash each shift and you need to be able to trust that he or she will not siphon any off the top.This is usually an entry-level position in the business. While dishwashing isn’t the most desirable job in a restaurant, it is one of the most important. It's always a good idea to be a little nicer to your dishwashers-- give them a free meal or a tip after a particularly busy night-- to keep them from walking off in the middle of a shift. Because, if they walk, there is a good chance the owner may have to finish the job! If an employee can stick out a few months in the dish pit, then they are worth bringing up through the ranks, since nothing else will help build character the way dishwashing doesThis is usually an entry-level position in the business. While dishwashing isn’t the most desirable job in a restaurant, it is one of the most important. It's always a good idea to be a little nicer to your dishwashers-- give them a free meal or a tip after a particularly busy night-- to keep them from walking off in the middle of a shift. Because, if they walk, there is a good chance the owner may have to finish the job! If an employee can stick out a few months in the dish pit, then they are worth bringing up through the ranks, since nothing else will help build character the way dishwashing does.The most important factor to consider when hiring a cook is experience. Preferably, experience in the style of food you will be serving. Cooking candidates should express an enthusiasm for the food you plan to serve. If a cook is professionally trained, be sure that they can handle the speed of a busy kitchen as well as produce delicious dishes. Food safety, such as a Serve Safe certification is also a plus. While cooks don’t need to be as personable as the wait staff or hostess, they should be someone who can work as part of team and be reasonably polite. If you are expecting a high paced, quick turnover rate each day, you need someone who can move fast. However, if the view of your restaurant is quiet, intimate, and slow-paced, such as fine dining, then you need someone who is comfortable that type of atmosphere. When interviewing for wait staff positions, ask each candidate what their strengths are. A server should be knowledgeable of the type of food you serve, as well as have a basic familiarity of wine and mixed drinks.The general job of a restaurant host is to meet, greet, and seat customers. Therefore it is an excellent entry-level job for someone without a lot of restaurant experience (or any). The host should be friendly and courteous, and also know how to handle rushes, waiting lines. A host should be an organized person who is comfortable multi-tasking.This position is often tops on the front-of-the house job ladder. To be a great bartender (and that is the only type you should hire) a person must have a wide knowledge of mixed drinks, be friendly to both customers and staff and be a good listener. Great bartenders can give quality, attentive service to their own customers, while still getting the staff their drinks. Honesty is another important requirement. The bartender handles a lot of
.
cash each shift and you need to be able to trust that he or she will not siphon any off the top.This is usually an entry-level position in the business. While dishwashing isn’t the most desirable job in a restaurant, it is one of the most important. It's always a good idea to be a little nicer to your dishwashers-- give them a free meal or a tip after a particularly busy night-- to keep them from walking off in the middle of a shift. Because, if they walk, there is a good chance the owner may have to finish the job! If an employee can stick out a few months in the dish pit, then they are worth bringing up through the ranks, since nothing else will help build character the way dishwashing doesThis is usually an entry-level position in the business. While dishwashing isn’t the most desirable job in a restaurant, it is one of the most important. It's always a good idea to be a little nicer to your dishwashers-- give them a free meal or a tip after a particularly busy night-- to keep them from walking off in the middle of a shift. Because, if they walk, there is a good chance the owner may have to finish the job! If an employee can stick out a few months in the dish pit, then they are worth bringing up through the ranks, since nothing else will help build character the way dishwashing does.
The most important factor to consider when hiring a cook is experience. Preferably, experience in the style of food you will be serving. Cooking candidates should express an enthusiasm for the food you plan to serve. If a cook is professionally trained, be sure that they can handle the speed of a busy kitchen as well as produce delicious dishes. Food safety, such as a Serve Safe certification is also a plus. While cooks don’t need to be as personable as the wait staff or hostess, they should be someone who can work as part of team and be reasonably polite. If you are expecting a high paced, quick turnover rate each day, you need someone who can move fast. However, if the view of your restaurant is quiet, intimate, and slow-paced, such as fine dining, then you need someone who is comfortable that type of atmosphere. When interviewing for wait staff positions, ask each candidate what their strengths are. A server should be knowledgeable of the type of food you serve, as well as have a basic familiarity of wine and mixed drinks.The general job of a restaurant host is to meet, greet, and seat customers. Therefore it is an excellent entry-level job for someone without a lot of restaurant experience (or any). The host should be friendly and courteous, and also know how to handle rushes, waiting lines. A host should be an organized person who is comfortable multi-tasking.This position is often tops on the front-of-the house job ladder. To be a great bartender (and that is the only type you should hire) a person must have a wide knowledge of mixed drinks, be friendly to both customers and staff and be a good listener. Great bartenders can give quality, attentive service to their own customers, while still getting the staff their drinks. Honesty is another important requirement. The bartender handles a lot of
.
cash each shift and you need to be able to trust that he or she will not siphon any off the top.This is usually an entry-level position in the business. While dishwashing isn’t the most desirable job in a restaurant, it is one of the most important. It's always a good idea to be a little nicer to your dishwashers-- give them a free meal or a tip after a particularly busy night-- to keep them from walking off in the middle of a shift. Because, if they walk, there is a good chance the owner may have to finish the job! If an employee can stick out a few months in the dish pit, then they are worth bringing up through the ranks, since nothing else will help build character the way dishwashing doesThis is usually an entry-level position in the business. While dishwashing isn’t the most desirable job in a restaurant, it is one of the most important. It's always a good idea to be a little nicer to your dishwashers-- give them a free meal or a tip after a particularly busy night-- to keep them from walking off in the middle of a shift. Because, if they walk, there is a good chance the owner may have to finish the job! If an employee can stick out a few months in the dish pit, then they are worth bringing up through the ranks, since nothing else will help build character the way dishwashing does.The most important factor to consider when hiring a cook is experience. Preferably, experience in the style of food you will be serving. Cooking candidates should express an enthusiasm for the food you plan to serve. If a cook is professionally trained, be sure that they can handle the speed of a busy kitchen as well as produce delicious dishes. Food safety, such as a Serve Safe certification is also a plus. While cooks don’t need to be as personable as the wait staff or hostess, they should be someone who can work as part of team and be reasonably polite. If you are expecting a high paced, quick turnover rate each day, you need someone who can move fast. However, if the view of your restaurant is quiet, intimate, and slow-paced, such as fine dining, then you need someone who is comfortable that type of atmosphere. When interviewing for wait staff positions, ask each candidate what their strengths are. A server should be knowledgeable of the type of food you serve, as well as have a basic familiarity of wine and mixed drinks.The general job of a restaurant host is to meet, greet, and seat customers. Therefore it is an excellent entry-level job for someone without a lot of restaurant experience (or any). The host should be friendly and courteous, and also know how to handle rushes, waiting lines. A host should be an organized person who is comfortable multi-tasking.This position is often tops on the front-of-the house job ladder. To be a great bartender (and that is the only type you should hire) a person must have a wide knowledge of mixed drinks, be friendly to both customers and staff and be a good listener. Great bartenders can give quality, attentive service to their own customers, while still getting the staff their drinks. Honesty is another important requirement. The bartender handles a lot of
.
cash each shift and you need to be able to trust that he or she will not siphon any off the top.This is usually an entry-level position in the business. While dishwashing isn’t the most desirable job in a restaurant, it is one of the most important. It's always a good idea to be a little nicer to your dishwashers-- give them a free meal or a tip after a particularly busy night-- to keep them from walking off in the middle of a shift. Because, if they walk, there is a good chance the owner may have to finish the job! If an employee can stick out a few months in the dish pit, then they are worth bringing up through the ranks, since nothing else will help build character the way dishwashing doesThis is usually an entry-level position in the business. While dishwashing isn’t the most desirable job in a restaurant, it is one of the most important. It's always a good idea to be a little nicer to your dishwashers-- give them a free meal or a tip after a particularly busy night-- to keep them from walking off in the middle of a shift. Because, if they walk, there is a good chance the owner may have to finish the job! If an employee can stick out a few months in the dish pit, then they are worth bringing up through the ranks, since nothing else will help build character the way dishwashing does.
Tuesday, April 10, 2012
Post 3 - Vocabulary work
1. Pompkin Soups
with garlic croutons.
2. Fish Burgers
seasoned with scallions and ginger on a seeded bun with garlic aioli.
3. Creamy italian sausage
with herbed goat cheese.
4. Mushroom panini
with basil pesto.
5. Pumpkin risotto
with bacon sage rosemary and pive.
6. Moroccan chicken tagine
slow cooked served over couscous and vegies.
7. Penne pesce
shrimp mussels fish in a white wine creamy dill sauce.
8. Smoked mac cheese
with garlic sauteed shrimp
9. Kobe beef burger
on a seeded but with aioli
10. Mozzarella, prosciutto mushorrom paino
with basil pesto.
11. Cumin crusted pork tendeloin
with sweet potato mash and tuscan kale.
12. red wine branised oxtail
with tomatoes olives and onions over garlic mashed potatoes.
with garlic croutons.
2. Fish Burgers
seasoned with scallions and ginger on a seeded bun with garlic aioli.
3. Creamy italian sausage
with herbed goat cheese.
4. Mushroom panini
with basil pesto.
5. Pumpkin risotto
with bacon sage rosemary and pive.
6. Moroccan chicken tagine
slow cooked served over couscous and vegies.
7. Penne pesce
shrimp mussels fish in a white wine creamy dill sauce.
8. Smoked mac cheese
with garlic sauteed shrimp
9. Kobe beef burger
on a seeded but with aioli
10. Mozzarella, prosciutto mushorrom paino
with basil pesto.
11. Cumin crusted pork tendeloin
with sweet potato mash and tuscan kale.
12. red wine branised oxtail
with tomatoes olives and onions over garlic mashed potatoes.
| 13. GARLIC SHRIMP | |
| with sauce verte and mixed greens 14. Chorizo chocolate with toasted cidebatta 15. Garlic shirmp with sauce verte 16. Smokey hummus with crostini 17. Roasted head of garlic served with ciabatta 18. Leonora creamy goat catalonia spain 19. piave firm/semi firm cow; italy 20. House cured olives with fennel, lemon garlic |
Monday, March 19, 2012
post 1 my first impressions
Abigail Cafe Bar
the first impression was this internship can be the best internship because is in the restauran. but the first they i feel like they don't need because when i was her i was doing nothing but one they with desaide what day they have to go but the other day i was doing many thing but in my first day i feel good because is was my first time to help the chef cook different kind the food and the impressions is the like the way the people work in the cafe. in the in my internship in a good place to learn many different thing about because is the small kinsheng to how to cook.
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